http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CZ-139197-A3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_05ff905fdc49089f5f25746eaeb40190 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0226 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0215 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0242 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 |
| filingDate | 1995-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_005c44dbf583268e46a4c91f600f52ec http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59763523fcd6f5d34261a5cda078ba21 |
| publicationDate | 1997-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CZ-139197-A3 |
| titleOfInvention | Foodstuff articles containing sugar or sugar-free filling agents and process of a dry extrusion of the articles |
| abstract | The present invention pertains to a method for preparing a confection from a sugar or sugarless bulking agent which comprises, in the downstream direction of conveyance, the continuous sequence of steps of: a) introducing the bulking agent into the barrel of a twin screw extruder equipped with multiple heating zones; b) extrusion mixing the bulking agent in a first series of heating zones to melt the bulking agent, wherein the first series of heating zones is configured to include a minimum time for melting the bulking agent; c) extrusion mixing the melted bulking agent from the first series of heating zones to an orifice plug, wherein the orifice plug is configured to include a minimum time for melting the bulking agent; d) extrusion mixing the melted bulking agent from the orifice plug to a heating zone having a pressure control valve, wherein the pressure control valve is configured to include a minimum time for melting the bulking agent; e) extrusion mixing the melted bulking agent from the heating zone having the pressure control valve to a heating zone having a vent port, wherein the vent port is configured to include a minimum evaporation time to reduce the moisture content of the confection to less than about 2 %; and f) extrusion mixing the melted bulking agent from the heating zone having the vent port to the exit of the extruder to form a glassy confection. This invention also pertains to confections prepared by the inventive method. |
| priorityDate | 1994-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 166.