http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CY-1116469-T1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7457ab615ae4b4db8d7b0a447ebfc173
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-465
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-12
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-14
filingDate 2015-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d63ce8b9d166e1703b3c4aea3238390
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39d26782faee476ca438b80acc7cda27
publicationDate 2017-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CY-1116469-T1
titleOfInvention ONE INSTANT COFFEE WITH SEATING COFFEE
abstract The present invention relates to an instant coffee which, by the addition of boiling water, is made ready for drinking with coffee powder and foam, and to a method of preparation for said instant coffee. The instant coffee of the invention is dissolved in water in an amount of from 25% to 50% on dry matter and thus forms a brown precipitate when brewed. Instant coffee essentially includes roasted coffee beans, aroma, foam produced and optional sugar. The fragrance comprises natural extracts, volatile oils, similar to natural flavorings used as flavoring agents, maltodextrin used as a carrier, welding thickening agents, powdered milk, stabilizer ensuring the stability of the mixture, emulsion and lactate. factor. The present invention provides a traditional look, texture and taste of Turkish coffee with its foam and coffee residue when instant coffee is brewed with hot water.
priorityDate 2010-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409982726
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID91435

Total number of triples: 20.