http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CY-1114713-T1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_10a5df5c73f21fcc9075671134579481 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F11-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-00 |
| filingDate | 2013-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc8689b973109a58c4121a1e50d6b816 |
| publicationDate | 2016-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CY-1114713-T1 |
| titleOfInvention | AMOIDS OF PLANT ORIGIN AND PRODUCTION METHOD |
| abstract | A method of producing plant growth enhancers consisting solely of free L amino acids of plant origin, using only plant-derived raw materials, rich in corn and wheat proteins, as well as soybean meal, which are all simultaneously placed in the reactor without treatment, water, at a temperature of 106-114 degrees Celsius, at a pressure of 3.5 - 4.5 atm and 16-20 hours. Proteins provide a solution of 16 free L amino acids. The physical state of the product is liquid, at a density of 1.2 g / ml, brown in color and the characteristic odor of the protein hydrolyzing process. It is used as an auxiliary to the cultivation of all plants (fertilizer). |
| priorityDate | 2011-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 13.