http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CU-20640-L
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bd1fc5d00b7e0b15909e23ecebc03f2b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13B30-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13B20-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13B20-10 |
| filingDate | 1972-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08619ea23fd5289a682bc83724ca72b7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4b433f52f5ffbae185a1b7cb9d77b93 |
| publicationDate | 1974-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CU-20640-L |
| titleOfInvention | PROCEDURE FOR THE PURIFICATION OF JUICES USED IN MAGNESIUM ULFITE MG (HSO) 2 OR MAGNESIUM SULPHITE-MGSO TO SUGAR PRODUCTION BASED ON TREATMENT WITH BIS 3 AND MILK OF LIME-CA0H2 |
| abstract | The procedure for the purification of juices used in the production of sugar consisting of the treatment of the juice with magnesium bisulfite -Mg (HSO3) 2- or magnesium sulfite -MgSO3- and milk of lime -Ca (OH) 2-, which can be added the two reagents simultaneously or in successive additions thereof, in such a way that in one stage of the purification it has the juice PH6.5 -8.0 and that from this juice the filter cake is eliminated by sedimentation and so that in another later stage it has the juice PH 8-10 and that from that juice the filter cake is removed and that the PH of that filtered juice is adjusted to the final required value; Magnesium bisulfite -MG (HSO3) 2- or Magnesium sulfite -MGSO3- is added in different quantities depending on its quality, as well as the quality of the purified juice required, the addition being between 0.1 - 7g MGO / liter; magnesium bisulfite -Mg (HSO3) 2- or magnesium sulfite-MgSO3- is prepared by treating the suspension of powdered magnesium carbonate -MgCO3- or magnesium hydroxide -Mg (OH) 2- with the advantage of the latter which can be precipitated in saline liquors by the addition of calcium hydroxide -Ca (OH) 2. |
| priorityDate | 1972-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.