http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CS-263875-B1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e9f747ba4ae3a298512d779ef267c2cb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_665bffef147f932c928c826094df3141
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbe14b4624e3f6d03359fcd264398620
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ebdc2fd7aa65627ca09c1bdb8394bb76
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2ebf0ea7ab1dc65ffc4a37e2ab8939c0
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-005
filingDate 1987-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67aef89d30fce5daad11c6bb0a994ae5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d15fd576b28acb44f0d8363273694274
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c1d4a0fe951efc917594a9d85875985
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4debbe133212755a200abb343a26236d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10d951238628c3b71a94faeb625f6953
publicationDate 1989-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CS-263875-B1
titleOfInvention Flavored fat
abstract Flavored fat contains lecithin,nfood coloring, water, meat flavorncooking salt, sodium glutamate and driednmilk or antioxidant and whippednInert gas. Fat is designed to be heatnfood preparation, eg for roasting meat, can be donenuse it to prepare spreads. Improvesnsensory properties of prepared dishes.
priorityDate 1987-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409704282
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID947
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5287971
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23677676
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450648135
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5251
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419556970
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419557108

Total number of triples: 29.