http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CS-260388-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d07e42f2ae960f450e6d2e5e93fea30d http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6c6c09a2e214711306d8681db914395d http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fda35fb897f975de6c9aa491d67026a2 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C01F5-06 |
| filingDate | 1987-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c061ae513b191a375a783b27d796564b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0613392b8c986388f36dcd79927b1523 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f5781a315bd8f9916f88994d93b00c82 |
| publicationDate | 1988-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CS-260388-B1 |
| titleOfInvention | A method of producing magnesium oxide and / or its hydration products |
| abstract | Magnesium oxide or products of its hydrationnthey are made of magnesium or limenraw materials, possibly oxidicnor hydroxidic raw materials. carbonatenthe raw materials are converted to. \ tnoxide. Of calcium and magnesium oxidesnat 0 to 100 ° C by adding an aqueous solutionnorganic base salts of organicnor an inorganic acid and / or at leastnwith one excess of ammonium saltnbases, mainly calcium oxide reactsnto the calcium salt and to the solution,nwhile increasing this selectivity significantlyn0.1 is added to the leaching solutionn% to 30 wt. alkali hydroxide, calcnon the dry weight of the ammonium salt or saltnorganic base with an acid. Remaining οnThe magnesium hydroxide or magnesium hydroxide is separated, washednand generally dried. From the solution, servencarbon dioxide precipitates carbon dioxidenPenati. |
| priorityDate | 1987-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.