| abstract |
Sprouting consists of being freshnthe collected poultry blood is left to restn2 to 6 hours at room temperature, thennare subjected to pressure centrifugationnmaximum 1.4 MPa, for 10 to 20 minnand the supernatant is stored at room temperaturen- 20 to + 4 ° C for a maximum of 14 daysnthe volume of blood serum obtained is reducednin half by ultrafiltration and subjected tonprecipitation and salt removal. |