http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CS-241286-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f7dffa46c3e831ed7ba9ed41fd6f10dd http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d8969bbc8644896a813ed56d0b599301 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_52d10d59e0aaea611af2222a8f606911 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C3-00 |
| filingDate | 1984-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5760b8f51382a243425cefdde380cf05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08e8d66f24e7b099e29e1ea5fd46bcf2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d5892619418b779d45e5b9a847df52d |
| publicationDate | 1986-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CS-241286-B1 |
| titleOfInvention | A method of making a hop preparation |
| abstract | Hop is added to the ground hopsnlupulium at a predetermined amountnso that it is obsab of alpha-acids in this waynprepared preparation at a constant value.nIn terms of uniform content of alpha-magnesiumnAcids are preferrednlupulin adds vnquantity that guarantees their constantnobsab at the time of specimen use. Ownnpreparation of the preparation represents firstnanalytical analysis of used hops and hopnlupulin for alpha-bitter acids content.nAccording to the data thus obtained, they arenthen the hops and lupulin are mixed in computationalnratio so that the resulting alpha-bitter contentnacid was at the required level. |
| priorityDate | 1984-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419528769 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID72625 |
Total number of triples: 16.