http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CS-230676-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_82b2fb90ce8fc577314af61d095d5ce1 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-44 |
| filingDate | 1981-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_296f9adfc2c15ad275c812ae5062bc42 |
| publicationDate | 1984-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CS-230676-B1 |
| titleOfInvention | The way to determine the safety of rubber bays in the food industry |
| abstract | The invention addresses a method of determining safetynrubber bays in the health service.nSUMMARY OF THE INVENTION The method of determinationnharmlessness of rubber bays in health carenis characterized in that the stoppers are providedncontact with model solutionsna) water pyrogen-free for injectionn(b) sodium chloride solution 0,9% to 10,0%nc) glucose solution 5 »0% to 40.0%nd) Prokainium chloride solution 0.5% to 1.0%ne) sodium bicarbonate solution 4.2%nup to 8.4%nfor 30 minutes at 120 ° Cnpressure of 0.101 325 MPa and at least 24 hoursnafter cooling, successive tests are performednfor the presence of cations and anions ananalytical methods qualitativenand spectrophotometrically in the wavelength rangen220 to 360 nm. |
| priorityDate | 1981-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.