http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CS-218062-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f13eb8e896e4aa6cc4a169af38488de9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_38bb5637c6ae5c4b4468713d799c45e3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ff6fc11aa6bbe67baeaba6f102cd8d3a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-14 |
| filingDate | 1981-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34cf46be060eb4e17354c427cf9377b8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_523937c123849215e440e9505b4e8e78 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d06befe6832cac479b6c1e0abcca498 |
| publicationDate | 1983-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CS-218062-B1 |
| titleOfInvention | A method of reducing the concentration of sulfur dioxide in ethanolic distillates |
| abstract | The invention relates to a foodstuff. In processnreduction of sulfur dioxide concentrationnin ethanolic distillates, mainly fruitnand guilty.nOxide is separated in ethanolic distillatesnsulfur dioxide by distillation on a rectification columnnleaving SO2 and aldehydes out of the head.nThe process is carried out at high refluxnratio. A substantial portion of ethanol with waternleaves as a distillation residue.nSulfur dioxide content in distillationnthe residue is reduced by the addition of oxide, hydroxide,nalkaline earth metal carbonate; \ tor. \ tnmixtures thereof. The sulphite formed from alcoholnof the solution.nThe invention finds application in removalnsulfur dioxide in fruit and winendistillates, thereby significantly improving their quality. |
| priorityDate | 1981-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.