| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d62b59010e28f27490e391db281e91a2 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N37-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N37-02 |
| filingDate |
2022-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3688137259ceb5d0952357e06f003775
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_66203ff3a085a98f3ea19a06b4aaed14 |
| publicationDate |
2022-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CO-2022000532-A2 |
| titleOfInvention |
food additive |
| abstract |
The present invention relates to a new food additive comprising an emulsifier, propionic acid and/or a salt thereof and at least one fatty acid having from 6 to 12 carbon atoms, where the proportion by weight of propionic acid and fatty acid is at least 2 and at most 25 and the amount of ammonium formate is less than 0.5% by weight. |
| priorityDate |
2019-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |