| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62bf2c8e3be7f282db6e658eb393bed1 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5118
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
| filingDate |
2020-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_daaac62b1eb23f3aff6edd627dbe7fbb |
| publicationDate |
2020-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CO-2020003949-A2 |
| titleOfInvention |
Glass noodle with low stability pea starch |
| abstract |
SUMMARY The present invention refers to an extruded oriental noodle, which consists essentially of starch and water, characterized in that the starch used in the preparation of the noodle is low stability pea starch. |
| priorityDate |
2017-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |