http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CO-2017006650-A2

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e47427334a4ef8502ee53be697fe238a
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K61-00
filingDate 2017-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce4e14928fa19a181d1b1595e2d0a0c3
publicationDate 2017-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CO-2017006650-A2
titleOfInvention Process and method of sustainable improvement of the production of seafood in oceanic waters.
abstract PROCESS AND METHOD OF SUSTAINABLE IMPROVEMENT OF THE PRODUCTION OF SEA PRODUCTS IN OCEANIC WATERS SUMMARY - OBJECT AND PURPOSE OF THE INVENTION A method and a process are described to achieve a sustainable improvement of the productivity of fishing in oceanic waters. This method and process comprises (1) selecting an Ocean location that is considered high in nutrients and low in chlorophyll (High Nutrient Low Chlorophyll, HNLC) and (2) that this location is within proximity to the fishery feeding grounds. or migration routes or within areas that are considered fish feeding grounds (3) within this location, a sea surface height anomaly (Ocean Whirlpool) is defined by ssh satellite data (4) applying a fertilizer containing an iron compound to the Ocean Whirlpool. Sector: Chemical Processes.
priorityDate 2014-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 18.