http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-217733111-U

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filingDate 2022-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07725b70d32d1ceac7ccf557508642a5
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publicationDate 2022-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-217733111-U
titleOfInvention Food waste fermentation device
abstract The utility model provides a kitchen waste fermentation device, which comprises a fermentation component and a processing mechanism, wherein the fermentation component includes a fermentation tank, a feeding pipe, an exhaust pipe, a biological reaction tank and a discharging pipe; the processing mechanism comprises an aggregate plate , a filter plate, and a first solenoid valve; the utility model filters the fermentation liquid produced by the fermentation of kitchen waste in the fermentation tank through the filter plate, and then detects the liquid level data in the fermentation tank through the liquid level meter. When the detected data reaches the threshold, the fermentation liquid is discharged to the inside of the biological reactor through the pump body, and then the nitrifying bacteria liquid stored in the liquid storage tank is exported to the inside of the biological reactor through the second solenoid valve, and the nitrifying bacteria are used to remove nitrogen. Compounds are oxidized to nitrates, and denitrifying bacteria are used to reduce nitrates to gaseous nitrogen, thereby reducing the content of nitrogen compounds in the fermentation broth, so that the fermentation broth can be recycled, improve the utilization rate of the fermentation broth, and avoid the waste of resources. waste.
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type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 28.