http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-217733067-U
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f43bed05d7252222736401cceed06265 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-02 |
| filingDate | 2021-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b818ae6b54d07da668db10c98ebd47a5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8504aea27015c40cc8d6121d64ea4fb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51ee0923b1a705523f90565c6bcc01e8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f14d5b344a1a1b1750fb27fc12ad2e61 |
| publicationDate | 2022-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-217733067-U |
| titleOfInvention | Can improve fermentation efficiency loquat tea fermentation room |
| abstract | The utility model relates to the technical field of fermentation of loquat tea, in particular to a loquat tea fermentation room which can improve the fermentation efficiency. The loquat tea fermentation room that can improve the fermentation efficiency includes a room body, the front side of the room body is rotatably connected with a door through a spring hinge, and also includes a tank body and a stirring assembly, and the tank body is used for placing the loquat tea leaves to be fermented. , and the tank body is erected inside the house body through the base plate, and a part of the stirring assembly is located inside the tank body. The loquat tea leaves fermentation room provided by the utility model can improve the fermentation efficiency, and the loquat tea leaves inside the tank can be stirred by using the stirring components arranged, and the loquat tea leaves at the bottom can be turned out, which effectively avoids the loquat tea leaves from being damaged due to long-term rest. Uneven fermentation occurs, thereby improving the fermentation effect of the loquat tea leaves, thereby facilitating use. |
| priorityDate | 2021-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419518861 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID135403798 |
Total number of triples: 17.