http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-217688147-U
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e90dd1513c42b5aa4e45fb01e636dd0e |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01F101-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01F101-23 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01F35-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N1-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01F35-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01F33-453 |
| filingDate | 2022-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94ef5073920a41dff80eb356eb990581 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6961fd106f3813bdeedcb90429f8360 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9cbd8c0fd0d38b57a3de72e207afbd2d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78dadc8d5f0e41520557614a295e3c5a |
| publicationDate | 2022-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-217688147-U |
| titleOfInvention | A kind of yogurt food acid value detection device |
| abstract | The utility model relates to the technical field of yogurt food detection, and discloses a yogurt food acid value detection device, which comprises a stirring cup, an organic casing is arranged at the bottom of the stirring cup, a motor is installed inside the casing, and a rotating shaft of the motor is mounted on the inside of the casing. A magnetic block is sleeved on the side, a magnetic rotor is placed inside the stirring cup, an extension base is installed on the side of the casing, a column is installed on the upper side of the extension base, and a cup cover is rotated on the side of the column. The lid of the cup is engaged with the top of the stirring cup, the magnetic rotor is put into the bottom of the stirring cup, the yogurt food is poured into the stirring cup, and then an appropriate amount of ether-ethanol solution is poured. The food and ether-ethanol are stirred and mixed, which improves the efficiency of oil extraction. At the same time, through the cooperation of the cup cover and the column, the top of the mixing cup can be sealed during stirring to prevent the internal fluid from splashing. |
| priorityDate | 2022-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.