http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-217677589-U

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filingDate 2022-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ed54254c225dd31e2ea9ba178f17418
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publicationDate 2022-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-217677589-U
titleOfInvention A kind of saccharification liquid pH adjustment system in starch sugar production
abstract The utility model provides a pH adjustment system for saccharification liquid in starch sugar production, which belongs to the field of starch sugar production systems. It solves the problem that in the existing starch sugar production process, the material of the liquefied laminar flow column needs to be adjusted before entering the saccharification process, and then put into the saccharification tank for saccharification. High-concentration sulfuric acid adjusts the pH, which affects the pH adjustment of the saccharified solution. The pH adjustment system of the saccharification liquid includes a crystallization line and a fermentation line. Two connecting lines and two valves are added between the crystallization line and the fermentation line, and each valve is set on the corresponding connecting line to control the connection of the corresponding connecting line. . By adding two connecting pipelines and valves, the utility model ensures that the pH adjustment of the saccharified solution can be continued in the case of the failure of the concentrated sulfuric acid pump and the pipeline blockage, and the stability of the pH adjustment system of the saccharified solution is improved.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-116493055-A
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priorityDate 2022-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 29.