http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-217323998-U

Outgoing Links

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-06
filingDate 2022-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1d2a1a5dde8419db9513709e41ceb88
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84015ea9cc76af68d2dee246098aacb0
publicationDate 2022-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-217323998-U
titleOfInvention A vegetable oil pressing, steaming and frying device
abstract The utility model relates to a vegetable oil pressing, steaming and frying device, which solves the problem of low replacement efficiency of raw materials in the process of steaming and frying raw materials in the prior art. A vegetable oil pressing, steaming and frying device, comprising a heating table, a heating tank is provided on the top of the heating table, two heating pots are rotatably connected inside the heating tank, an L-shaped support rod is fixedly connected to the top of the heating table, and the support rod is The top is fixedly connected with a motor, the output shaft of the motor is driven and connected with a rotating rod, the rotating rod is provided with several arc-shaped stirring rods through the lifting mechanism, and the top of the heating table is provided with two discharge troughs. The utility model rotates the heating pot, so that the steamed and fried raw materials are poured into the discharge trough, so that the replacement of the raw materials is relatively fast, and the efficiency of the steamed and fried raw materials is not affected.
priorityDate 2022-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 22.