http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-217230580-U

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3d80bcb9ec9a8eb77706995117b51585
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02W30-40
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F17-90
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F17-993
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F17-964
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-00
filingDate 2021-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ee827184e4abca442ed6b913d0bcda1
publicationDate 2022-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-217230580-U
titleOfInvention A device for fermenting straw and tail vegetables
abstract The utility model discloses a device for fermenting straws and tail vegetables, which relates to the technical field of straw processing equipment, comprising a fermentation cylinder and an end cover. A temperature control mechanism for controlling the internal temperature of the fermentation cylinder, and a stirring mechanism for accelerating the fermentation of materials is also arranged inside the fermentation cylinder. The temperature reaches the temperature required for fermentation to avoid the problem that the temperature is too high or too low to affect the fermentation quality of the material. By setting the stirring mechanism, the material can be stirred, so that the material can be fully fermented, the fermentation of the material is accelerated, and the fermentation efficiency is improved.
priorityDate 2021-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962

Total number of triples: 17.