http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-216837986-U
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3606483fd7f41fae6122e6876890b854 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-38 |
| filingDate | 2022-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ee330b4861dcd5a4e53a138dd119950 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01f9717292c65f31bce5263a841d6151 |
| publicationDate | 2022-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-216837986-U |
| titleOfInvention | A processing device for noodle sauce of Dida dish |
| abstract | The utility model provides a processing device for the noodle sauce of Dida cabbage, which relates to the field of noodle sauce processing equipment. The device includes a bracket and a fermentation tank. Both sides of the fermentation tank are fixed on the inner side of the bracket through support rods. The top of the fermentation tank is provided with a feeding port, and the bottom of the fermentation tank is provided with a discharge pipe. The fermentation tank has a U-shaped structure. The tank body is composed of an inner liner and an outer shell that are integrally arranged, and a jacket is left between the inner liner and the outer shell. There is a heat transfer oil outlet pipe that is connected to each other. The inner tank of the fermentation tank is provided with a horizontal stirring shaft. The left end of the stirring shaft passes through the side wall of the fermentation tank and is connected to a stirring motor. There are multiple stirring paddles on it. The utility model makes the raw materials of the noodles sauce more uniformly fermented by horizontal stirring, and the sauce material avoids the problem of upper and lower layers. |
| priorityDate | 2022-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID66989 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID410570546 |
Total number of triples: 18.