http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-216663082-U

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e2cd83d7daf2ac2f127f69f4d0d92240
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-06
filingDate 2021-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23da03fb4c92b4d8bea4064fe215f4b2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c56ef43f09a44069f745fe49c05ab45
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1262fb1bbba679ce8f127d0912a0ce5c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a0d54eae1af9c632459709bd9e6ee01
publicationDate 2022-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-216663082-U
titleOfInvention Oil Draining System Applied in Soy Sauce Production Process
abstract The utility model discloses an oil discharge system applied to a soy sauce production process. There is a storage main pipe between the cylinders; there are multiple buffer cylinders, and the multiple buffer cylinders are arranged in parallel, and the buffer oil inlet branch pipe on each buffer cylinder is connected to the oil outlet main pipe, and the buffer oil outlet branch pipe on each buffer cylinder is connected to the storage main pipe ; Each buffer cylinder is provided with a pressure sensor, each pressure sensor is respectively connected to the controller, and the signal output end of the controller is connected with a display screen. The oil draining system applied to the soy sauce production process can replace manual operation. Through the setting of the buffer tank, buffering and mixing can be performed before the soy sauce is stored, so as to improve the consistency and uniformity of the ammonia nitrogen content during the storage of the premium soy sauce, thereby improving the soy sauce. product quality.
priorityDate 2021-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448315045
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6857397

Total number of triples: 22.