http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-216663082-U
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e2cd83d7daf2ac2f127f69f4d0d92240 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-06 |
filingDate | 2021-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2022-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23da03fb4c92b4d8bea4064fe215f4b2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c56ef43f09a44069f745fe49c05ab45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1262fb1bbba679ce8f127d0912a0ce5c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a0d54eae1af9c632459709bd9e6ee01 |
publicationDate | 2022-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-216663082-U |
titleOfInvention | Oil Draining System Applied in Soy Sauce Production Process |
abstract | The utility model discloses an oil discharge system applied to a soy sauce production process. There is a storage main pipe between the cylinders; there are multiple buffer cylinders, and the multiple buffer cylinders are arranged in parallel, and the buffer oil inlet branch pipe on each buffer cylinder is connected to the oil outlet main pipe, and the buffer oil outlet branch pipe on each buffer cylinder is connected to the storage main pipe ; Each buffer cylinder is provided with a pressure sensor, each pressure sensor is respectively connected to the controller, and the signal output end of the controller is connected with a display screen. The oil draining system applied to the soy sauce production process can replace manual operation. Through the setting of the buffer tank, buffering and mixing can be performed before the soy sauce is stored, so as to improve the consistency and uniformity of the ammonia nitrogen content during the storage of the premium soy sauce, thereby improving the soy sauce. product quality. |
priorityDate | 2021-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448315045 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6857397 |
Total number of triples: 22.