http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-216568062-U
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_86c9b358035ef3487cf1bbb8062a5a7c |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-06 |
filingDate | 2021-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2022-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba4e9639592cef82c57de28af5a9b85b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0955e4e4bd13d9df92c5fa64ab785e0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0f0a6fb6162cb78f84300737975d7a8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_149eda52c2974e71d4901ad689b55e2a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8d967ef7bd53e7284d1a958a65e881c0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9dae240792bd3c8846df19cd7ad50deb |
publicationDate | 2022-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-216568062-U |
titleOfInvention | Flavoring oil preparation equipment |
abstract | The application relates to a flavoring oil preparation equipment, comprising: a heating device, a first-stage absorption tower, a solvent storage part and a gas source assembly; the heating device has a cavity for placing the material to be heated; The cavity is arranged in communication with the gas source assembly and the first-stage absorption tower; a spray piece is installed at the inner cavity of the first-stage absorption tower, and the spray piece is arranged in communication with the solvent storage piece, The spray element is arranged at an upper position where the heating device communicates with the first-level absorption tower; the bottom of the first-level absorption tower is suitable for being arranged in communication with the internal cavity of the finished product storage element. It avoids excessive oxidation of grease under high temperature conditions and avoids the phenomenon of rancidity. At the same time, because the whole system is in a sealed state, the oxygen in the system can be discharged in advance, so that the whole system is in an oxygen-free state, and the solvent grease is completely isolated from oxygen, ensuring the safety of food. |
priorityDate | 2021-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.