http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-216192290-U

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3cc9f1b8370d93e43bb35af0acf77d73
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-34
filingDate 2021-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fed93a7f8e023f91cdf5852311b89bf8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7662851af1354ee4e7adf15908e1ba89
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bdf279a2f107ad256ea97326938f49c2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bbd9c740ec4b49534141c0a256743a51
publicationDate 2022-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-216192290-U
titleOfInvention Lactic acid bacteria liquid fermentation device
abstract The utility model is suitable for the technical field of fermentation devices, and provides a lactobacillus liquid fermentation device which comprises a fermentation kettle, an output pipe, a feed pipe, a controller, a stirring rod, an air pump, an oxygen concentration detection sensor and a pressure sensor, wherein the stirring rod is arranged inside the fermentation kettle and connected to a rotating shaft, the rotating shaft is connected in a sleeve pipe, the sleeve pipe is connected with a gear box on a cover plate at the upper end of the fermentation kettle, the feed pipe is arranged on the cover plate, the output pipe is arranged at the bottom of the fermentation kettle, the pressure sensor is arranged on the inner wall of the fermentation kettle, the oxygen concentration detection sensor is arranged above the pressure sensor, the controller is arranged on the front side of the fermentation kettle, the air pump is arranged on the rear side of the fermentation kettle, the stirring rod, the oxygen concentration detection sensor and the pressure sensor are arranged in the utility model, so that raw materials can be uniformly stirred, and the fermentation is more complete, can real time monitoring the pressure value and the oxygen concentration inside the fermentation kettle, and has better practicability.
priorityDate 2021-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID612
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID977
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419523291
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID417109324

Total number of triples: 20.