http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-215422574-U
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b19b0c8d252f94ba2a728811d76f97eb |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-052 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-044 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D50-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 |
| filingDate | 2021-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_beabed056fcdfb8bc4652f30ebea0224 |
| publicationDate | 2022-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-215422574-U |
| titleOfInvention | A smoked equipment for preserved pork production |
| abstract | The utility model discloses smoking equipment for bacon production, which comprises a box body, a box door, a smoking mechanism, a fixing mechanism, a circulating mechanism and a purifying mechanism, wherein the box door is hinged to the outer wall of the box body, a sealing gasket is arranged on the inner wall of the box door and is matched with the box body, the box door is provided with an observation window, the smoking mechanism and the fixing mechanism are both arranged in the box body, the smoking mechanism comprises a placing groove inserted in the inner wall of the bottom of the box body in a sliding manner and a filter screen inserted in the inner walls of the two sides of the box body in a sliding manner, the filter screen is positioned above the placing groove, and the placing groove and the filter screen are matched with the box body. According to the utility model, the preserved meat is placed on the placing net, the fixed plate descends to compress the preserved meat, the servo motor drives the supporting plate to rotate, each part of the preserved meat is convenient to smoke, the filter net prevents dust from attaching to the preserved meat, the smoke is pumped into the circulating box by the air pump and then is filled into the box body for circulating again, the smoke retention time is prolonged, the smoke can fully smoke the preserved meat, and the smoking quality of the preserved meat is improved. |
| priorityDate | 2021-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.