http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-214677441-U

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7ea64710210ab46e3ccc9906ef07eecf
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01F11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01F7-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125
filingDate 2020-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_693d80df6928eaee059c1159ae5c01a3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6a5362985e0952d5ca026aead1adaa9
publicationDate 2021-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-214677441-U
titleOfInvention Marinating device for large-particle salty and fragrant pumpkin seeds
abstract The utility model provides a marinating device for large-particle salty and fragrant pumpkin seeds, which comprises a marinating tank for marinating, wherein a marinating tank and a white water tank are respectively arranged on two sides of the marinating tank, and a filtering buffer tank is arranged on the lower part of the marinating tank; the brine tank is connected with the filtering buffer tank through a circulating pump, brine circulation of the brine tank, the brine tank and the filtering buffer tank is realized, a brine circulating pipe is arranged among the brine tank, the brine tank and the filtering buffer tank, a flow control valve is arranged on the brine circulating pipe, a stirring device is arranged at the top of the brine tank, a stirring rod and a stirring sleeve sleeved outside the stirring rod are arranged at the lower part of the stirring device, and a sieve plate capable of filtering large-particle pumpkin seeds is arranged at the bottom of the brine tank; the utility model discloses a circulation of marinating jar, brine jar, plain boiled water jar and filtration buffer tank realizes carrying out the marinating in the salty fragrant brine of constant temperature and concentration, adds sialic acid and improves the nutrition structure of brine, improves the nutritive value of brine to promote the taste and the flavor of pumpkin seed.
priorityDate 2020-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID442634
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280335
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11146
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419513142
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419521378
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6323481
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419526255
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID163606
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID408196011
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419554054

Total number of triples: 29.