http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-214677405-U
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de411c78761f2d5632b41d57f3ac6b61 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B05B7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B05B17-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B05B5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B05B17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L9-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L9-20 |
| filingDate | 2021-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7bc3a98febdbc275da369a015577a7c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_69674bf0545c8129c0c67d6fd5ff62cf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74d77758414d76242b0caa1e376830e4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e54526390f5cd9a43b49139b0ac1099 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e13cadaf47d282411d304c45e0cc0a6 |
| publicationDate | 2021-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-214677405-U |
| titleOfInvention | Multi-field coupling antiseptic fresh-keeping system suitable for fruit and vegetable storage and transportation microenvironment regulation |
| abstract | The utility model relates to a multi-field coupling antiseptic fresh-keeping system suitable for microenvironment regulation and control of fruit and vegetable storage, which comprises a fresh-keeping agent dispensing unit, a fresh-keeping agent low flux density magnetostatic field collaborative precooling processing unit, an ultrasonic pressurization first-stage atomization unit, a gas-liquid two-phase second-stage atomization unit, a high-pressure pure nitrogen storage and control unit, a pure nitrogen pressurization unit, a nitrogen membrane separation preparation system and an air multi-stage purification unit, the utility model designs the organic combination of the fresh-keeping agent low flux density magnetostatic field collaborative precooling processing technology, the ultrasonic high-pressure spraying combined static pressure ionization three-stage atomization technology and the air multi-stage purification and micro membrane nitrogen production technology, realizes the nano-scale atomization antibacterial effect of more than 10 plant sources such as chlorine dioxide, hydrogen peroxide, plant essential oil and organic acid and green chemical antibacterial agent, improves the novel efficient safe use of food-grade antibacterial agent, is suitable for different types of fruits and vegetables and is used alternatively to avoid the drug resistance of pathogenic bacteria, can be industrially applied to the storage, transportation, sale and fresh-keeping of fruits and vegetables. |
| priorityDate | 2021-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.