http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-214654960-U

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f579ac311fdcf194165dbe644092d970
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-38
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-34
filingDate 2020-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_db596f5417a9eec487d10b27f9506cca
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_949274ca5e60cf8b4d8edf048e060c58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2fafce5b83934731323b7082e8b283bb
publicationDate 2021-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-214654960-U
titleOfInvention Food harmful microorganism detects uses biosensing device
abstract The utility model relates to the technical field of food detection, in particular to a biological sensing device for detecting harmful microorganisms in food, which comprises a box body, wherein the top of the box body is provided with a through hole, the inside of the through hole is provided with a box cover, one end of the top of the box body is fixedly connected with a fixed shaft, the box cover is movably connected with the fixed shaft, the upside of the other end of the box cover is fixedly connected with a handle, the inside of the box body is fixedly provided with a plurality of clapboards which divide the inside of the box body into a plurality of detection chambers, the biological sensing device divides the inside of the box body into a plurality of detection chambers by arranging the clapboards in the box body, each detection chamber is internally provided with a support table, a culture dish, an oxygen sensor, a carbon dioxide sensor, a fan and other structures, the temperature in each detection chamber is respectively set through a touch screen, samples are cultured at constant temperature, and the oxygen concentration and the carbon dioxide concentration in the detection chambers are respectively detected through the oxygen sensor and the carbon dioxide sensor, so as to detect the content of harmful microorganisms in the sample.
priorityDate 2020-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 22.