http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-214156117-U
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3e6abbfe713432fd9296117b3b3c24d4 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-00 |
| filingDate | 2021-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bde5a1d6941d65d86a23bf35bce26cc0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd2d01b8b123b272df4f7f75db4b213e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b5d87b5796c42c7464ce1ffa066e57f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b461c8315251e326e028ea652aede48b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f8e620e1b73e6bd1bdd7587b08cd479 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d984d7f5600465bf36c91ef9d9c78547 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88869758c3e4aca2209f50975eab533e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60d4b274a3fc78098c0bbe5c9bbba151 |
| publicationDate | 2021-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-214156117-U |
| titleOfInvention | Processing equipment of dried bean |
| abstract | The utility model belongs to the field of food processing, in particular to bean curd stick processing equipment, which adopts 6-8 groups of spray heads with fixed spacing to uniformly spray soybean milk on the surface of a conveyor belt rotating at a uniform speed, and the conveyor belt is heated by steam to condense the soybean milk into bean curd skin with a multilayer structure, and then the bean curd skin is cut and dried to prepare the bean curd sticks; the concentration of the soybean milk in the traditional process is 5-8%, the concentration of the soybean milk adopted by the invention is 8-12%, the water for production is saved, the film forming time is shortened, and the soybean milk is completely produced into the dried beancurd sticks, so that the production cost is saved, and the production efficiency is improved. |
| priorityDate | 2021-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.