http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-214015774-U
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d59b36365622c27f8d7bdf98fdee9d3b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-052 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate | 2020-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_040d7e6c8f29f69a9611c1b6e3e6dc23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06736fee1b23fc680e9999318018ff33 |
| publicationDate | 2021-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-214015774-U |
| titleOfInvention | A bacon marinating device for deep processing of agricultural products |
| abstract | The utility model discloses a bacon curing device for deep processing of agricultural products, which relates to the technical field of agricultural product processing. Two sides of the bottom of the salt box are fixedly connected with driven springs, one end of the driven spring away from the inner wall of the salt box is fixedly connected to the salt screen plate, the top of the salt box is fixedly connected with a salt feed hopper, and one side of the middle of the salt box is fixed A toothed rod is connected, and an incomplete gear is connected to the frame body under the toothed rod in rotation. The utility model uses the upper wire mesh and the lower wire mesh set by the bacon fixing frame, the pressing screw fixes the bacon between the upper wire mesh and the lower wire mesh through the pressing plate, and the driving gear drives the driven gear to rotate so as to drive the entire bacon fixing frame. Rotating slowly, the smoking device can evenly smoke every part of the bacon at this time, and the smoking quality of the bacon is greatly improved. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115606619-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115606619-A |
| priorityDate | 2020-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11508377 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419591030 |
Total number of triples: 19.