http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-213570503-U

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bb61a2d7e7304c9e608a131c0deae6e1
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40
filingDate 2020-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6c67701082e81b76a0c847a913def41
publicationDate 2021-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-213570503-U
titleOfInvention A kind of air-dried meat fermentation equipment
abstract The utility model discloses an air-dried meat fermentation device, comprising an air-drying fermentation chamber and a metal fermentation bin arranged in the air-drying fermentation chamber; the air-drying meat fermentation device provided by the utility model can automatically air-dry and ferment meat products. Treatment; during the air-drying treatment, the air convection speed in the metal fermentation tank is increased under the cross-flow action of the cross-flow fan, and the eddy current effect can be generated under the cooperation of the electromagnetic coil and the metal fermentation tank, so as to accurately control the temperature in the metal fermentation tank and ensure The air-dried meat product is naturally fermented in the air-drying process, and the utility model effectively improves the product quality of the air-dried meat product and reduces the production cost.
priorityDate 2020-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID91778
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419545405

Total number of triples: 18.