http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-213506931-U

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filingDate 2020-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_17756ae266772c1beb3e5bb9d6aea2fc
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publicationDate 2021-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-213506931-U
titleOfInvention Quick fermentation bottle equipment with functions of exhausting, stirring, heat preservation, temperature control and heating
abstract The utility model discloses a quick fermentation bottle device with functions of exhaust, stirring, heat preservation, temperature control and heating, which comprises a fermentation bottle body, wherein a water tank is fixedly arranged on the surface of the fermentation bottle body, a heating seat is fixedly arranged on the surface of the water tank, two sides of the inner wall of the fermentation bottle body are both provided with chutes, one side of each of the two chutes is respectively connected with two ends of a mounting plate in a sliding way, and the middle part of the top end of the mounting plate is fixedly provided with a motor, the ultraviolet lamp releases ultraviolet rays to sterilize and disinfect the interior of the fermentation bottle body, so that the adverse effect of bacterial viruses in the fermentation bottle body on the fermentation process is avoided, the stirring rod is driven by the motor to stir the fermented substance in the fermentation bottle body, so as to promote the fermentation to be more complete, the temperature and the pressure inside the fermentation bottle are monitored in real time through a temperature sensor and a pressure sensor.
priorityDate 2020-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 26.