http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-213327557-U

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bb61a2d7e7304c9e608a131c0deae6e1
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-38
filingDate 2020-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6c67701082e81b76a0c847a913def41
publicationDate 2021-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-213327557-U
titleOfInvention A kind of ham automatic fermentation device
abstract The utility model discloses an automatic ham fermentation device, comprising a fermentation warehouse, a transmission component and a fermentation component; the fermentation warehouse is provided with a first fermentation room and a second fermentation room arranged separately; the transmission component includes a pair of spaced transfer conveyors The fermentation assembly includes a temperature and humidity regulator and a number of fermentation liquid nozzles connected to the spray pipeline. The utility model can automatically transmit and ferment the ham products; According to the needs of fermentation, the environmental parameters of the fermentation room are changed, which realizes the fully automatic fermentation and transmission process of ham products, greatly improves the processing efficiency of ham products, and reduces the amount of manual operations on the premise of ensuring the quality of ham products.
priorityDate 2020-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID91778
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419545405

Total number of triples: 18.