http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-213179219-U

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6b79939b635272c4a90a60ea0a206a8a
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F26B21-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F26B25-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F26B25-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F26B11-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F26B21-10
filingDate 2020-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8efa6e2bf5f06c403ff00cf91108989
publicationDate 2021-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-213179219-U
titleOfInvention Preserved meat is handled with formula drying device that staggers
abstract The utility model relates to the technical field of drying device, and a preserved pork is handled with formula of staggering drying device is disclosed, including main bucket, the center department electric connection at main bucket top has the rotation motor, the outside joint that rotates the motor has the heat shield, the card cover has been cup jointed to the side of heat shield, the output rotation that rotates the motor is connected with the pivot, the snap ring has been cup jointed to the bottom of pivot, the bottom welding of snap ring has the kelly, the inner wall welding of snap ring has the horizontal pole, the round hole has been seted up at the top of horizontal pole, the inner wall joint of round hole has the montant, the sleeve has been cup jointed in the outside of montant, the bottom joint of montant has the fixed block, the inner wall electric connection of main bucket has the hot plate, the door plant is installed in the front of main bucket, the utility model discloses a sleeve, temperature controller, kelly and snap ring, solved current drying device's, The process that the user hung and got the preserved pork takes time and leads to the problem that work efficiency is low.
priorityDate 2020-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419591030
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11508377

Total number of triples: 18.