http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-212770737-U

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_09bdd38fc8be6b6e3ce50b82d0b004f6
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-34
filingDate 2020-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f5192cf85ff15d3612eb88461f48406
publicationDate 2021-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-212770737-U
titleOfInvention Humidity control device of automatic fermentation equipment
abstract The utility model relates to an automatic fermentation equipment humidity control device, including fermentation equipment body, water storage box, the fixed humidifying plate that is provided with in fermentation equipment body inner chamber one side, water storage box top fixed mounting has the water pump, the water pump passes through the aqueduct and is connected with humidifying plate, the fixed heating box that is provided with on the aqueduct, the heating box inner chamber end of intaking is provided with the atomizing piece, the fixed electric heating board that is provided with in heating box inner chamber bottom, heating box right-hand member fixed mounting has the air exhauster, the humidifying plate inner chamber is provided with the atomizing groove, the humidification orifice has all been seted up to humidifying plate one side, fermentation equipment body inner chamber opposite side fixed mounting has humidity transducer, temperature sensor, and when the humidity of fermentation chamber is not enough, starts the water pump promptly and spouts in the water atomization in the water storage box, heating, disinfection in the fermentation chamber, guarantees to be in the, And the fermentation effect is ensured at the temperature.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114773100-A
priorityDate 2020-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID297
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559581
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962

Total number of triples: 19.