http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-212713544-U

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_072172900b71af965e443248aff5a7a6
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-02
filingDate 2020-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_17a4b64c8151170bfca59bf428e830e9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a943861813abf9eeb8d2517128e21d01
publicationDate 2021-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-212713544-U
titleOfInvention Quick fermentation culture apparatus of lactic acid bacteria
abstract The utility model relates to the technical field of lactobacillus rapid fermentation culture, in particular to a lactobacillus rapid fermentation culture device, which comprises a mounting bracket, a fermentation culture tank and a lifting frame, wherein the top of the fermentation culture tank is provided with a seal seat, the inner wall of the fermentation culture tank is embedded and provided with a temperature control electric heating plate, the bottom end of the inner wall of the fermentation culture tank is sequentially provided with a temperature sensor, a microorganism sensor and a lactobacillus water activity detection probe from left to right, the bottom and four corners of the fermentation culture tank are fixedly provided with the mounting bracket, the whole device has simple structure, is convenient for precisely controlling the fermentation culture temperature required by the temperature control lactobacillus, detecting the content of lactobacillus microorganisms and detecting the water activity by utilizing the lactic acid, controlling the rapid fermentation culture of the lactobacillus microorganisms, is convenient for cleaning and sterilizing the interior of the fermentation culture tank, and ensures the production of lactobacillus beverage, and has high safety, stability and practicability, has certain popularization value.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115651828-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113519619-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113519619-A
priorityDate 2020-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID612
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID417109324

Total number of triples: 24.