http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-212668131-U
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5a79fee55fe20db1a7cf1d555ad31d7d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D39-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-38 |
| filingDate | 2020-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0164a5dbca67eea246f345cae9e149b |
| publicationDate | 2021-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-212668131-U |
| titleOfInvention | Sour soup holding vessel with insulation construction |
| abstract | The utility model discloses a sour hot water holding vessel with insulation construction, including a jar body and storage chamber, the inside of jar body is provided with the vacuum chamber, and the inside of vacuum chamber is provided with the inner bag, the storage chamber sets up in the inside of inner bag, and the inside of storing the chamber is provided with the heat-conducting plate, the below of heat-conducting plate is provided with the heater strip, and the inside of heater strip is provided with the heating rod, the downside of inner bag right-hand member is provided with the discharging pipe, and the right-hand member of discharging pipe is connected with the ejection of compact lid, the upper end of inner bag is provided with jar neck, and the upper end of jar neck is provided with the rubber buffer, the outside of rubber buffer is provided with the storage lid. This sour hot water holding vessel with insulation construction is provided with the rubber buffer, can seal the jar neck, and the rubber buffer itself has elasticity, can carry out expend with heat and contract with cold behind the sour hot water that contact temperature is high, and then contacts more closely with the jar neck, avoids heat transfer to jar external portion. |
| priorityDate | 2020-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.