http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-212073231-U
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f5233b8413ebf9a36e7bbfe8a3a18ba6 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B32B27-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B32B33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D65-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B32B27-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B32B27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B32B27-18 |
| filingDate | 2019-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efa6e18cd22984c56e75ddeb5fd67795 |
| publicationDate | 2020-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-212073231-U |
| titleOfInvention | High-molecular shrink film for beverage packaging |
| abstract | The utility model discloses a high molecular shrink film for packaging drinks, which comprises a heat sealing layer, wherein the heat sealing layer is sequentially provided with an antifogging layer, an elastic layer, an antibacterial layer and a blocking layer; the utility model has the advantages that: the shrinkage effect is good, the loss of water is avoided, the preservation effect is good, and the original taste of the commodities in the package is kept. |
| priorityDate | 2019-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.