http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-211832858-U
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fc6a6ad763dadfbb270f7c49d883e6b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A41B17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A41C3-00 |
| filingDate | 2020-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4366d11dec402a49bc5f3dd167fbda45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d91ee942e3ef060319ab0cd8a5453bb |
| publicationDate | 2020-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-211832858-U |
| titleOfInvention | Silk smooth surface splicing cotton bra |
| abstract | The utility model discloses a real silk plain noodles concatenation cotton brassiere, including cup, the position of lying prone down, back, the cup include cup body and cup face, the one side that the cup body is close to the health be the indent side, the one side that the cup body is far away from the health is the outside, the cup face parcel in the outside of cup body; the cover cup body is formed by splicing a plurality of three-dimensional cutting splicing pieces, the edges of the adjacent splicing pieces are placed side by side to form a splicing seam, and the splicing structure on the splicing seam is a seamless splicing structure. The utility model discloses original sponge cup is replaced to the concatenation cotton for the chest to splice through no trace mosaic structure between the concatenation piece, thereby reduce the concatenation vestige of concatenation seam department, make the cup position of brassiere have the glossy effect of no trace. |
| priorityDate | 2020-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.