http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-210556632-U
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d513f0e240b9167dd832b414863f64f3 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D51-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D25-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D41-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D51-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-34 |
filingDate | 2019-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2020-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb7d4e27aa99a178aaba9f3cf9f34d5c |
publicationDate | 2020-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-210556632-U |
titleOfInvention | Bubble gum packaging can with prevent softening effect |
abstract | The utility model relates to the technical field of food packaging, and discloses a bubble gum packaging can with softening prevention effect, which comprises a packaging can, wherein the upper end of the packaging can is connected with a sealing component through a thread, the surface of the packaging can is provided with an anti-skidding sleeve, the lower end of the packaging can is provided with a supporting seat, the lower surface of the packaging can is connected with a sealing bottom plate through a thread, the inside of the packaging can is provided with an adjusting component, the sealing component and the sealing bottom plate are arranged, the whole sealing performance of the packaging can be increased, a drying agent is stored in the sealing cover, the drying agent can be stored and replaced for a long time, the dryness inside of the packaging can is kept, the bubble gum inside the packaging can be prevented from softening, the height of a tray can be adjusted according to the use condition through the adjusting component, the taking of a user, the practicability is increased. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111942751-A |
priorityDate | 2019-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.