http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-210495946-U

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D61-00
filingDate 2019-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_21a870a98e0003d6aea9a0f85b016acd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4226071a7f60c8d4e6e0eb055a832e3e
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publicationDate 2020-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-210495946-U
titleOfInvention Ginger juice forward osmosis concentration system
abstract The utility model discloses a concentrated system of forward infiltration of ginger juice, including the ginger juice circulation tank that is used for holding the ginger juice, with the ginger juice circulation tank intercommunication with the ginger juice circulating pump of feed, the concentrated subassembly of forward infiltration and be used for drawing the liquid circulating device that draws of moisture, the concentrated subassembly of forward infiltration includes two respectively with the ginger juice circulating pump, the closing cap of ginger juice circulation tank intercommunication, be fixed with the membrane module shell between two closing caps and be located the imitative living membrane of forward infiltration of membrane module shell, membrane module shell one side seted up and draw liquid circulating device and communicate with each other inlet and liquid outlet. According to the scheme, the water in the ginger juice is separated by utilizing the high-concentration drawing liquid and the forward osmosis bionic membrane to realize concentration; the drawing liquid circulating device continuously circulates the drawing liquid so as to ensure the concentration of the drawing liquid and achieve the purpose of continuously concentrating the ginger juice; and the forward osmosis concentration mode is concentrated at normal temperature, so that the aims of preventing flavor substances of the ginger juice from being lost and reducing the volume of the ginger juice so as to be convenient to transport and store are fulfilled.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110269114-A
priorityDate 2019-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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