http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-210193884-U
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c42baed8f638fbf4f93bcbeee153962b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate | 2019-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_09fa3381f85e77793583be76d31c54ed |
| publicationDate | 2020-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-210193884-U |
| titleOfInvention | Low-temperature fermentation device for meat food |
| abstract | A low-temperature fermentation device for meat food, which relates to the technical field of food processing equipment; electric lifting rods are fixed on the front side and the rear side in the fermentation box; a plurality of mounting frame bodies are sequentially connected between the electric lifting rods on the front side and the rear side from top to bottom; a supporting mechanism is arranged in the mounting frame body; a first heating pipe is fixed on the inner wall of the rear side of the fermentation box; a first pipe is suspended above the supporting mechanism at the top; the first pipe is erected and fixed in the fermentation box through a pipe clamp; a plurality of atomizing nozzles are connected in series on the first pipe; a second tube is arranged above the first tube; the upper end of the second pipe penetrates through the top plate of the fermentation box and is communicated with the lower part of the right side wall of the water tank on the top plate of the fermentation box; the temperature and the humidity of the fermentation environment of the meat product are adjusted, and the meat product is not influenced by external bacteria. |
| priorityDate | 2019-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.