http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-209862226-U

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3b051254eb433e207e6150b0c0a7cd4b
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
filingDate 2019-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d060de3018b8f685b0fff1fad51f9e5
publicationDate 2019-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-209862226-U
titleOfInvention A soybean raw materials boiling device for soybean paste production
abstract A soybean raw material cooking device for producing soybean paste comprises a cooking box, wherein a partition plate is arranged in the cooking box, a feeding pipe is arranged on the side wall of the cooking box above the partition plate, a movable pressing plate is arranged in the cooking box above the partition plate, a first motor is arranged at the top of the cooking box, a rotating shaft of the first motor is vertically downward and is connected with a threaded rod arranged in the cooking box through a coupler, and the lower end of the threaded rod penetrates through the movable pressing plate and is arranged on the partition plate; the movable pressing plate is provided with a threaded sleeve which is in threaded connection with the threaded rod at the position where the threaded rod penetrates through; the baffle plate is provided with a bearing, and the lower end of the threaded rod is connected with the bearing; the bottom of the cooking box is provided with a discharging pipe, a discharging branch pipe and a discharging branch pipe are arranged below the discharging pipe, the discharging branch pipe is connected with the water storage tank, and the discharging branch pipe is connected with the material receiving box. By adopting the structure, the high-efficiency soaking and cooking of the soybeans can be realized, the automation of the soaking and cooking of the soybeans is realized, and the efficiency of the soaking and cooking operation of the soybeans is improved.
priorityDate 2019-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 19.