http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-209333979-U
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_67163a3d91fb3a8c962606caab075c35 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F26B5-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B04B5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B04B15-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B04B15-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B04B11-08 |
| filingDate | 2018-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5911a02b10839b4e47f7e584e099d036 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9835508a7a9b56e8c7b0e5fa93086ad9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e25a424a2c967ff3d03c8dff1a8785e8 |
| publicationDate | 2019-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-209333979-U |
| titleOfInvention | Sucralose dries workshop section's food grade low-temp watering horizontal centrifuge |
| abstract | The utility model discloses Sucralose drying workshop section's food grade low-temp watering horizontal centrifuge, including bottom plate, the left side at the top of the bottom plate is fixedly connected with centrifuge ontology, and the top on the left of the centrifuge ontology is communicated with cryogenic spray pipe.The utility model passes through bottom plate, centrifuge ontology, cryogenic spray pipe, feed pipe, outlet tube, low-temperature heat exchange structure, scraper hydraulic cylinder, scraper, dehydrated structure, motor, driving wheel, belt, the setting of driven wheel and drive mechanism, entire process equipment is enabled to reach food-grade process equipment, the quality problems of product can not only be obviously improved, the problem of current old technology equipment cannot be removed effectively tart flavour and impurity in product is also solved simultaneously, the device of Sucralose centrifugation workshop section's techniques and equipment improvement method, has the advantages of tart flavour and impurity that can be effectively removed in liquid trichlorosucrose, volume increase can be better achieved, increase matter, propose the effect of effect and emission reduction, it is worthy to be popularized. |
| priorityDate | 2018-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.