http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-209032000-U

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9fd90235284ccc767625b5e9b5a43e99
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J37-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J37-10
filingDate 2018-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a390460d0d3b5383f23e1df198cb5e98
publicationDate 2019-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-209032000-U
titleOfInvention Baking machine and its baking tray component
abstract The utility model provides a kind of baking machine and its baking tray component, the baking tray component includes baking tray and heat-generating pipe, baking tray includes heat absorbent surface and heating surface, heat-generating pipe is arranged on the heat absorbent surface of baking tray, heat-generating pipe is A with respect to the distance at baking tray edge, the center of baking tray is B with respect to the distance at baking tray edge, and wherein the ratio of B and A is more than or equal to 1.1.In baking machine provided by the utility model and its baking tray component, baking tray is divided into first area and second area by heat-generating pipe, by limiting position distribution of the heat-generating pipe on baking tray, it may make the distribution of the heat of first area and second area roughly the same, so that food materials are integrally heated evenly in culinary art operation.
priorityDate 2018-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 20.