http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-208762494-U

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5184a0e2e8529bf9fe475142a3a9ec6d
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-36
filingDate 2018-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e5e2bd5c49e3fe9c1b6a1aa6d4d7096
publicationDate 2019-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-208762494-U
titleOfInvention A kind of vinasse using white wine prepare xylose equipment
abstract The utility model discloses a kind of vinasse using white wine to prepare xylose equipment, its structure includes shell, button, connecting shaft, electric wire, protective shell, transmission ring, stirring rod, paddle, process tank, connection ring, control device, pedestal, button insertion is installed on case surface, button is connected with electric wire, connecting shaft bottom is connected with cover top portion, stirring rod and the same center line of paddle, a kind of vinasse using white wine of the utility model prepare xylose equipment, its structure is equipped with control device, top is detected by pressure sensor, when top is entered by certain object, transmit a signal to the processor of lower section, so that the iron block being connected below is powered and generates magnetic force, adsorb the armature of lower section, it is upward to make its armature open spring, move upwards its band movable contact, touch its contact mutually with contact point, So that its controller is powered, carries out automatic work, avoid preparing time-consuming and laborious when xylose.
priorityDate 2018-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID444173
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419571826
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419491185
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID53477707
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23925
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID414801397

Total number of triples: 18.