http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-208640360-U

Outgoing Links

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J27-00
filingDate 2017-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b0bcb4cd810d4e9cdaa02853a8fc62d
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publicationDate 2019-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-208640360-U
titleOfInvention Cooking equipment
abstract The utility model discloses a kind of cooking equipments, comprising: pot body;Pot cover, the coaming plate that pot cover has top plate and extends downwardly from top plate outer, the top plate of pot cover are equipped with installation through-hole, and installation through-hole is arranged adjacent to the coaming plate of pot cover, and top plate and coaming plate are integrally machined molding, are equipped with mounting base in installation through-hole;Ultrasonic transducer and amplitude transformer, amplitude transformer are located at the transmitting terminal of ultrasonic transducer, and amplitude transformer passes through mounting base to extend into interior pot;Control device, control device are connected to control the operating status of ultrasonic transducer with ultrasonic transducer.According to the cooking equipment of the utility model embodiment, utilize the mechanism and cavitation of ultrasonic wave, the purine content in food materials can be reduced, watery blood in meat can be removed, is tasty fast, it is fast to extract nutrition, food materials are in good taste, food is easy to maintain under the bactericidal effect of ultrasonic wave, and cooking equipment realizes automated cleaning.
priorityDate 2017-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 23.