http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-207933440-U

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_846eabb690759c38911b3807832ed719
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-02
filingDate 2018-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2018-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f5953b3515622683a631f2fb607b8461
publicationDate 2018-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-207933440-U
titleOfInvention A saponin hydrolyzate crushed product fermentation device
abstract The utility model discloses a saponin hydrolyzate broken product fermentation device, which comprises a steam recovery tank, a bracket, a discharge pipe, a fermentation tank and a boiler. A return pipe is arranged on one side of the steam recovery tank, and A second electromagnetic valve switch is provided, the fermentation tank is provided on one side of the return pipe, a timer is provided on the fermentation tank, a temperature sensor is provided on one side of the timer, and a temperature sensor is provided on one side of the temperature sensor. A motor is provided, a rotating shaft is provided below the motor, a stirring blade is provided on the rotating shaft, a feeding pipe is provided on the other side of the motor, and the discharge pipe is provided below the fermentation tank, so The lower side of the fermentation tank is provided with the bracket. The beneficial effect is that: the fermentation device is equipped with a stirring device and a temperature detection device, so that the fermentation is more sufficient and uniform, the temperature of the fermentation tank can be detected in real time, and the water vapor in the fermentation process can be recycled and reused.
priorityDate 2018-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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