http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-207869993-U
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7e9e2a378fea4f350572567a812e6483 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K1-00 |
filingDate | 2017-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2018-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48a5202df2a6851fa142003279df8b98 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8ffc7eb73890ef53db161c314dd79de |
publicationDate | 2018-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-207869993-U |
titleOfInvention | A kind of upgrading bacon pig house |
abstract | The utility model discloses a kind of upgrading bacon pig houses.In order to overcome the unreasonable change of existing pig house, in addition pig variety mixes, so that quality deterioration is serious, the bacon quality decline processed, difficulty has the deficiencies of traditional properties, the utility model that rotatable Diao Ken mechanisms are arranged in She Bi, and spring chamber is equipped at the upper surface of described house bottom, it is provided with the floor collapsed with middle height on the spring chamber, Rotatable spraying mechanism is equipped in the lower section of the She Ding.The utility model grows bacon pig for training, its not only ecological, environmental protective, but also energy-efficient, can significantly improve the quality of bacon pig, keep natural pork with rich flavor, with this roasted bacon of bacon pig, has natural color, smell and taste, food flavor mouthfeel tradition excellent. |
priorityDate | 2017-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.