http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-206423916-U

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_586c5fb38ff77b4e26979cf6ed814735
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47G19-12
filingDate 2016-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b6e022ed45ddb61bceb930afbc326787
publicationDate 2017-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-206423916-U
titleOfInvention Sauce cup and the dixie cup with sauce cup
abstract The utility model discloses a kind of sauce cup and the dixie cup with sauce cup, including cup, cup material is PP, and cup offers the cup chamber for holding sauce, and the opening of cup chamber is closed by epiphragmaï¼›Wherein cup is in crescent, the left and right ends portion of cup forms two cup angles, the elastic clamping block stretched out is provided with cup angle, elastic clamping block is curved and concave surface inwardly, the inwall of two elastic clamping blocks and cup encloses to form an installation region, and two elastic clamping block two heads between leave spacing formation one introducing port, the elastic clamping block at two glasss of angles is arranged on as the connector with other food containers, the inwall that food containers enter two elastic clamping blocks and cup from introducing port is enclosed in the installation region to be formed, elastic clamping block is due to certain elastic deformation ability, and there is the movement tendency for restoring and shrinking all the time when being softened, so that firmly holding tightly on the outer wall of food containers, just can be to dip sauce when walking as long as human hand holds food containers.
priorityDate 2016-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID297
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559581

Total number of triples: 13.