http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-206350467-U
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3cb609fdbd6584156d63f80603e6d623 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
filingDate | 2016-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2017-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18e0f8c3a1912732fc86a3def5d40b0f |
publicationDate | 2017-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-206350467-U |
titleOfInvention | A kind of black tea curing range |
abstract | The utility model discloses a kind of black tea curing range, including bakeing outer container, air-heater is provided with the madial wall for bakeing outer container both sides, being internally provided with for the baking outer container bakees interior case, lid is provided with the top of the baking outer container, the bottom of the upper lid is provided with sealing gasket, the bottom of the sealing gasket is in contact with bakeing at the top of interior case, equally distributed ventilative hole is offered in the baking on case, the inside of the ventilative hole is provided with isolation mesh, and the both sides of the baking outer container are provided with symmetrical left rotary shaft and right spindle.The black tea curing range, effectively increase the efficiency of black tea baking, greatly improve the yield of black tea, make that black tea can be stirred during baking is more uniform, make being uniformly heated for black tea, the baking time of black tea is effectively shortened, is provided a great convenience while also being taken out for staff and bakeing the black tea completed. |
priorityDate | 2016-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.